Monday, June 20, 2011

June Berry Crisp

My son's and I picked a lot of berries off of our Service Berry tree a week ago.

I put them in muffins, pancakes and made a crisp that was yummy!



  • 2 cups June Berries
  • 2 cups of another kind of berry, chopped up apple or just more June Berries. I happened to use black berries this time.
  • 4 tablespoons white sugar
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 1/4 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • It called for 2 sticks of butter, but I used 1 and the rest was coconut oil.


  1. Preheat oven to 350 degrees.
  2. In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
  3. In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a glass pie dish. Cover with berries. Sprinkle remaining crumble mixture over the berries.
  4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
We served ours with ice cream. Yummy! Then for breakfast I topped off plain yogurt with June Berry Crisp. It was very good!


Chintan said...

Am gonna try this for sure!! Thanks for sharing Alissa...

Camilleta said...

Oh my gosh, I have to try this! Looks soooooo good.

kathleen said...

What size pan did you bake it in?

alissa apel said...

A 9" round pan Kathleen.