Sunday, August 7, 2011

Chocolate Malt Cookies

I found a new cookie recipe I LOVE! I found the recipe here. This is the second time I've made them. They are so yummy!

 

{Cookies}

    • 2 cups plus 2 tablespoons all-purpose flour
    • 1/2 cup unsweetened Dutch-process cocoa powder
    • 1/4 cup plain malted milk powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon coarse salt
    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1 3/4 cups sugar
    • 1 large egg
    • 2 teaspoons pure vanilla extract
    • 1/4 cup heavy whipping cream
    • 3 tablespoons hot water
    •  
    • {Cookie Directions}
    •  
    1. Preheat oven to 350 degrees. 
    2. Sift together flour, cocoa powder, malted milk powder, baking soda, and salt. With an electric mixer, beat butter and sugar on medium-high speed until pale and fluffy. Mix in egg, heavy wiping cream, and hot water. Reduce speed to low; mix in flour mixture.
    3. Space tablespoon-size balls of dough 3 1/2 inches apart on parchment paper-lined baking sheets. 
    4. Bake until flat and just firm, 10 to 12 minutes. Let cool on parchment on wire racks.
    •  
  • {Filling}

     

    • 10 ounces semisweet chocolate, coarsely chopped
    • 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
    • 1 cup plain malted milk powder
    • 3 ounces cream cheese, room temperature
    • 1/4 cup plus 2 tablespoons half-and-half
    • 1 teaspoon pure vanilla extract

 

{Filling Directions}

 

  1. Melt chocolate and butter in a heatproof bowl. Stir. Let cool. With an electric mixer, beat malted milk powder and cream cheese on medium speed until smooth. Gradually mix in half-and-half, chocolate mixture, and vanilla. Refrigerate, covered, until thick, about 30 minutes. Mix on high speed until fluffy, about 3 minutes.

  

{Assemble Cookies}

 

  1. Spread a heaping tablespoon filling on the bottom of one cookie. Sandwich with another cookie. Repeat.

    2 comments:

    Natasha in Oz said...

    They do look quite amazing! The filling sounds divine. Thanks for this recipe. I'm going to pin it to my Pinterest board!

    Best wishes and happy week,
    Natasha.

    amanda riley said...

    Mmmmm. Those do look yummy. I'm weak for anything chocolate.

    I hope you had a great summer! I'll stop by the school to visit soon. :D

    xoxo Mandi