|Just a star sugar cookie with gold sprinkles,|
The chocolate roll out cookies are fun to. The first year that I made them I decorated them a lot. My sister's and mom sampled them and said they taste better plain. I just added a blob of chocolate frosting and added a pearl sprinkle to the angles and an m&m to the others.
I love orange slices. Since it was Christmas time, I went for the cherry slices. They taste really good dipped in dark chocolate melt. This is probably the easiest thing I made. It totally added color to the dessert table.
The round pretzels taste good with dark chocolate melt poured in them and a single mint chocolate kiss. Just don't put them on too fast. They can melt and make a mess.
These pre-bitten Gingerbread Boys were fun to make. My sister bought me cookie cutter Gingerbread Men a few years ago. One has an arm off, another has a foot off and the last one has his head off. They are fun, but I think they look best on a plate full of them. Then people get the humor of them.
I also made Eggless Chocolate Chip Cookie Dough Balls. I guest posted about them here. They are so good made with Coconut Oil! I also loved them dipped in dark chocolate!