Monday, August 13, 2012

The Art of Sushi

I've seen Rice Crispy Sushi Rolls pinned a few times. I decided I wanted to make them. I put my own twist on the idea.

Here's what you need to make Rice Crispy Sushi Rolls:

  • Spray a mini muffin pan with flour spray. Set aside.
  • Melt the butter, margarine or oil in a large pan. 
  • Then add the marshmallows. Melt those, stir with a wooden spoon.
  • Stir in the Rice Krispies.
  • I spray my clean hands with flour spray, so the mixture doesn't stick to me like crazy.
  • Start pressing the mixture into the mini muffin pan. Try and work fast. 
  • Add a Swedish Fish to each one as you go. {I know mixing cultures}.

It should look something like this:

They come right out of the pan!

Have your Fruit Roll-Ups in the refrigerator. I tried with them not in there and they were hard to unroll!

Use your kitchen sheers, cut one roll-up in 1/2 and start unrolling them. Then place them around each rice crispy treat.

They turn out so cute:

If you make them just like I did, you'll have 40 rolls. We only went through 20. The rest went to my work. People at my work swore they were real. Some wondered why they weren't in the refrigerator.

1 comment:

Veronica Lee said...

These are perfect for parties! Love the idea!