Here's what you need to make Rice Crispy Sushi Rolls:
Directions:
- Spray a mini muffin pan with flour spray. Set aside.
- Melt the butter, margarine or oil in a large pan.
- Then add the marshmallows. Melt those, stir with a wooden spoon.
- Stir in the Rice Krispies.
- I spray my clean hands with flour spray, so the mixture doesn't stick to me like crazy.
- Start pressing the mixture into the mini muffin pan. Try and work fast.
- Add a Swedish Fish to each one as you go. {I know mixing cultures}.
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It should look something like this:
They come right out of the pan!
Have your Fruit Roll-Ups in the refrigerator. I tried with them not in there and they were hard to unroll!
Use your kitchen sheers, cut one roll-up in 1/2 and start unrolling them. Then place them around each rice crispy treat.
They turn out so cute:
If you make them just like I did, you'll have 40 rolls. We only went through 20. The rest went to my work. People at my work swore they were real. Some wondered why they weren't in the refrigerator.
