Sunday, April 4, 2010

Lemon Cake Eggs

  • Happy Easter! Instead of making Red Velvet Cake Balls, I made Lemon Cake Eggs.
  • I just made a lemon cake, let it cool, mashed it up, added a whole container of lemon frosting, used a small scoop to scoop it into balls and put it in the freezer. Later I took the mixture out of the freezer, rolled them into eggs (this is easier to do when the mix is cold, otherwise it's too sticky), then dipped them into chocolate and white almond bark. I attempted to squirt cooking chocolate mixed with water using a new toothbrush on the eggs to make them speckled, but that made the eggs sticky. I whipped the speckles off.

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