I made a chocolate cake in two round pans. Then I made 1/2 a batch of
red velvet cake in a square pan. I was planning on having the two
circle cakes as a base for the superman logo; cut out of the square
cake.
This is where disaster struck! The red velvet
cake crumbled to pieces when I tried to get it out of the pan! I was
mad! A cuss word or two may have come out of my mouth. By the way I
really do not cuss very often! I vow every
year that I'm going to stick to cookies! It seems like once a year this
happens!
Here's my process: I spray the pan first,
sprinkle it lightly with flour before pouring the batter in. The cake is
fully done; toothpick comes out clean! Then it's really cool before I
decide to pop it out! I even help the edges with a spatula. What am I
doing wrong?
I decided to wrap up everything {even the
crumbled pieces} and go to bed. In the morning I had a brilliant idea.
Why not use the crumbled up velvet cake? One of my worst pet peeves is
discarding something that is perfectly edible! I crumbled the cake up
even more, added frosting to the cake, and sandwiched the two chocolate
cakes together with it. Then instead of using tons of red food coloring
for the logo, I used red velvet cake/frosting mixture.
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